Chinese Food
All Recipes
Stewed rice with beef and cheese in red curry
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Whole wheat Steamed Yam porridge
I think it's a little strange to look at the name. Look down and you'll see. I used whole wheat flour to ferment. I made a bowl of whole wheat bread like steamed bread. It was used to hold this kind of porridge. After drinking the yam porridge, ... ...
Haimi pot paste
Guotie originated in Qingdao, Shandong Province. It's a kind of small fried stuffing food. It's exquisitely made and tastes exquisite. It's usually filled with pig meat. According to the season, it's accompanied with fresh vegetables. Qingdao pe... ...
Stewed rice with sausage
I use a 9-inch Taji pot. My husband and I share it.
Automatic cooking pot simple hand grab rice
It's a very simple way to grab rice. The taste and taste are not inferior to that of a big dish. It's also the best dish when you are tired at home.
Seafood congee with celery
The traditional eating habit of porridge for breakfast has been deeply rooted. Several ingredients have been added to the porridge. The dried abalone will be ready in advance, the ocean will be opened, the ginkgo fruit will be produced, and fina... ...
Energy and nutrition of office workers·
Lunch is the most important meal of the day. Eat like the emperor. Eat well. Eat well. If you are tired of the unit's box meal, try this sushi. It's nutritious and healthy. The most important thing is low fat and low salt. The addition of avocad... ...
Bean and fruit soy sauce -- cabbage, pork, dumpling and hot and sour dipping dish
Soy sauce from bean and fruit is the best soy sauce I've got at present. What should a good soy sauce be used for? Mix with dumpling stuffing. Mix with hot and sour dishes. So, I made cabbage and pork dumplings and heavy dipping dishes, which we... ...
Milk tortillas as the first choice in the age of coarse grain
The early death of Wang Jun, deputy editor in chief of Nandu, is heartbreaking. Cancer was detected in 2011. It's not that she's overdrawn. It's that she uses a word for known death - to die. Live to death. Although she seems to talk about the t... ...
[taste of childhood] fried rice with soy sauce
The first time I got a trial of douguo, I should be excited. When I got the first glimpse of Jingxuan soy sauce, I was attracted by its thoughtful and practical packaging. It was packed in a sealed plastic cup. The first thing I think of is to m... ...
Self created recipe of beef, apricot, abalone and mushroom with vegetable~
In the morning, if you want to greedy for food, you'll find out the recipe you made before and send it out. During this period, you've been working under great pressure... Every day, the computer skin is getting worse and worse. Eating is irregu... ...
Miss grandma's taste bean stewed noodles
Grandma passed away for many years. For many years, I often dream of my grandma. Sometimes I wake up crying in my dream. I know that I really miss grandma. Even after many years, I still miss grandma. I always think that grandma makes me many de... ...
Millet and chestnut porridge
An autumn rain and a cool autumn equinox is coming. Before the equinox, the days are long and the nights are short. From time to time, there is a sneak attack of the summer heat. After the equinox, the days are shorter, the nights are longer, th... ...
Felix Mini strawberry jam sandwich
Jam is bought at the bean and fruit food special
Fried rice cake with green bean sprouts
In early spring, a dish of fried rice cake with mung bean sprouts is so pleasant. The crispness of mung bean sprouts, the soft glutinous rice cake, plus the fragrance of some leeks. There is no need for more seasoning. Just a little oil, soy sau... ...
